Friday, 9 March 2012

Tomato Bruschetta

This is my version of the tomato bruschetta, which is a hit at any food gathering. Its easy to digest food and really simple to make. You just need a few ingredients : bread, tomato, onion, cream cheese and butter/olive oil.

1. Bread is the most important element of the bruschetta. Normally, baguette would be the bread of choice. But other types of bread would do as long as there's a base for the tomato goodness. This is lovely wholemeal bread from Berjaya Times Square Hotel at 14th floor (RM6). Just cut the bread into 2 inch quarters.

2. Cream cheese (any brand) & pesto butter (to spread on bread)
3. Dice one big tomato and half a Spanish onion, season with salt, pepper and the cream cheese

3. Spread the bread with pesto butter (if you don' have any, just substitute with regular butter or olive oil )

Voila! The end product. Ready to eat.

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