Sunday, 7 March 2010

Nasi Dagang

Nasi Dagang made fresh this morning!

Last two weeks I went back to Rompin with my mum. Hubby asked me to buy nasi dagang to tapau back, but it was already noon and nasi dagang is always sold in the morning for breakfast in the East coast area.

So hubby must've been craving for nasi dagang, coz last friday's pasar malam he went out to buy one. Then he was harping on me to cook nasi dagang. I am not good with Malay cooking but fortunately, I copied down the recipe from Cik when I was in Rompin. So yesterday we went out to Carrefour to buy the ingredients including ikan tongkol.

Misplaced the original recipe, called Cik on the phone for the ingredients and made a scaled down version of it and it turned out ok!

So here goes the recipe for Nasi Dagang for two persons, from scratch:

1.5 cup of ordinary rice
0.5 cup of pulut rice
(soak both rice in water for at least four hours)
5 tbsp of coconut milk - add sugar and salt till its very, very sweet & salty
1 tbsp halba (fenugreek seeds)
Red onion, ginger - sliced thinly

1 whole ikan tongkol
(cut it to 5 pieces, cook with water + salt + asam keping)
* can substitue with other types of fish such as tenggiri, kembung, etc or prawns, chicken.

Wet ingredients:
500 ml Coconut milk - or as much as you want the kuah to be
10 pcs of dried chillies - deseeded and soak in hot water
2 inches lengkuas (galangal)
1 inch ginger (halia)
1 inch kunyit hidup (live turmeric)
(blend chillies, lengkuas, halia, kunyit hidup)

Dry ingredients:
1 tbsp of fish curry powder
1 tbsp of serbuk ketumbar (coriander powder)
1 tbsp of serbuk jintan manis
1 buah keras (candle nut)
2 buah pelaga (cardamon)
3 bunga cengkih (clove)
1 bunga lawang (star anise)
1 inch kulit kayu manis (cinnamon)
(dry roast without oil then blend all ingredients)
2 inch gula melaka

1. soak for 4 hours
2. steam the rice, about 15 minutes into cooking or when its half cook, p0ur cold water on top of the rice
3. close lid, wait till throughly cook

4. once rice is cooked, wade thru rice with coconut milk + sliced onion & ginger + halba till it has a glowy sheen. Easy on the coconut milk + halba, or you rice will have a very strong, overbearing taste.

1. Simmer all the wet ingredients till it boils
2. Add fish + 2 pcs asam keping till it boils again

3. Add dry ingredients, and simmer till the kuah becomes thicker (about 30-45 mins) and oil breaks on the surface & season to taste

*Serve Nasi Dagang with cucumber salad (vinegar+onions+cucumber+pineapple - optional)

Cooking nasi dagang seems like a daunting task, especially somebody like me who rarely cooks Malay dishes (not sure if I can do a mean curry). But cooking nasi dagang is simple enough, its just that the ingredients looks like a lot be prepared. Once you have everything ready, its just a matter of throwing eveything into the pot!

P/s: hubby had a second helping!


Kerabu Jantung said...

Wow, it looks inviting, boleh buat berniaga nih!

Silent Scribbler said...

Wah nampak sedap lah akak. Tahniah. Bkn senang buat nasi dagang. :-)

salzahari said...

wahh..pandai.sure bangga husband hang!

Beautiful Life said...

Kerabu Jantung: plan untuk pencen nanti meniaga nasi dagang nih heh heh

SS: senaang gak buatnya, kalau akak ni yg tak pandai masak lauk pauk melayu, mesti you alls lagi boleh buat!

Salzahir: TQ! Lepas ni projek nasi kerabu pulak, sbb laki aku kata nasi dagang muak la makan selalu. So nanti kena mintak resipi nasi kerabu dari Kerabu Jantung!